Traditional Stuffing

The perfect stuffing for your Turkey Dinner. 

Stuff inside your Turkey or bake in a dish on the side.

If baking on the side, sprinkle with a little bit of water and heat in a covered dish at 375°F for approximately 20 minutes.

Serves 4

**We currently have this available in-store for purchase, we are unable to handle online orders for the Thanksgiving Weekend due to our limited storage space available to us in the Public Market** 

No Nuts

Ingredients: Mixed Bread, Turkey and/or Chicken Stock, Onions, Carrots, Celery, Butter, Garlic, Sage, Thyme, Black Peppercorn, Sea Salt.

Can be frozen for up to 6 months from date stamped on package. Use within 3 days after thawing.