Much has been written about the health benefits of bone broth. It is one of the best food sources of collagen and several nutrients - iron, calcium, vitamins D & C plus thiamine. Our bone broth is produced by simmering organic pork bones for up to 48 hours. The result is a deep rich broth with gelatinous properties. The long, slow simmer pulls as many minerals and nutrients as possible from the bones.
Drinking as a warm broth Using as a base for Ramen