A gourmet staple. The rich veal stock prepared from hours of roasting bones and vegetables creating a great depth of flavour, then thickened with a roux. Similar to a beef stock, but with a richer flavour, veal stock is a gourmet cooking staple. roasted veal bones give it depth of both colour and flavour.
Perfect for:
Basis of stews and classic sauces
Braising Osso bucco and Beef Bourguignon
Making delicious sauces for beef, veal or pork
No Gluten
No Dairy
Ingredients: Roasted Veal Bones and Trimmings, Onions, Carrots, Leeks, Celery, Fresh Parsley, Fresh Garlic, Tomato Paste, Thyme, Bay Leaves, Cloves, Black Peppercorn, Sea Salt.
Our stocks & broths are sold frozen online. Use within 3 days after thawing. Frozen shelf life of 6 months from date stamped on package.