A gourmet staple. The rich veal stock prepared from hours of roasting bones and vegetables creating a great depth of flavour, then thickened with a roux. Similar to a beef stock, but with a richer flavour, veal stock is a gourmet cooking staple. roasted veal bones give it depth of both colour and flavour.
Basis of stews and classic sauces
Braising Osso bucco and Beef Bourguignon
Making delicious sauces for beef, veal or pork
Ingredients: roasted veal bones and trimmings, onions, carrots, leeks, celery, fresh parsley, fresh garlic, tomato paste, thyme, bay leaves, cloves, sea salt, black pepper, canola oil
Our stocks are sold frozen.
Frozen shelf life of 2 years. Use within 3 days after thawing.