Much has been written about the health benefits of bone broth. It is one of the best food sources of collagen and several nutrients - iron, calcium, Vitamins D & C plus thiamin. Our Bone Broth is produced by simmering organic chicken bones for up to 48 hours. The result is a deep rich broth with gelatinous properties. The long, slow simmer pulls as many minerals and nutrients possible from the bones.
Drink as a warm broth
As an alternative you your regular chicken stock
Shakes & smoothies
Baked beans & rice
Slow cooker recipes
Ingredients: chicken bones and/or whole chickens, onions, celery, leeks, carrots, fresh garlic, fresh parsley, thyme, bay leaves, black peppercorns, cloves, sea salt
Our stocks are sold frozen.Use within 3 days after thawing. Frozen shelf life of 6 months.