It’s the flavour bomb. It’s the professional chef’s secret to adding depth of flavour and a richness. Demi glace is time carefully reduced over hours until it forms a rich, concentrated glace. You can call on this to take your dish to the next flavour level.
Enhancing flavour to soup, stew, risotto, stir fry and stocks
Finishing roasted meat dishes
Our stocks are sold frozen online. Use within 3 days after thawing. Frozen shelf life of 6 months from date stamped on package.