It’s the flavour bomb. It’s the professional chef’s secret to adding depth of flavour and a richness. Demi glace is time carefully reduced over hours until it forms a rich, concentrated glace. You can call on this to take your dish to the next flavour level.
Perfect for:
Short Ribs
Osso Bucco
Enhancing flavour to soup, stew, risotto, stir fry and stocks
