Beef Bone Broth

So much has been written about the health benefits of bone broth. It is a great source of collagen and several nutrients - iron, calcium, vitamins D & C plus thiamine. Our bone broth is produced by simmering organic beef bones for up to 48 hours. The result is a deep rich broth with gelatinous properties. The long, slow simmer pulls as many minerals and nutrients as possible from the bones. 

Perfect for:

Drinking as a warm broth
Using as an alternative to regular beef stock.

Add to

Baked beans & rice

Slow cooker recipes

No Gluten	No Dairy

Ingredients: Organic Beef Bones, Organic Beef Chuck, Carrots, Onions, Garlic, Organic Apple Cider Vinegar.