Chicken Bone Broth

Much has been written about the health benefits of bone broth. It is one of the best food sources of collagen and several nutrients - iron, calcium, vitamins D & C plus thiamine. Our bone broth is produced by simmering organic chicken bones for up to 48 hours. The result is a deep rich broth with gelatinous properties. The long, slow simmer pulls as many minerals and nutrients as possible from the bones. 

Perfect for:

Drinking as a warm broth
Using as an alternative to regular chicken stock.

Add to:

Shakes & smoothies

Juices

Oatmeal

Baked beans & rice

Slow cooker recipes

No Gluten	No Dairy

Our stocks & broths are sold frozen online. Use within 3 days after thawing. Frozen shelf life of 6 months from date stamped on package.