Hollandaise

A classic rich, creamy sauce, an emulsion of egg yolks, butter and lemon juice

Perfect for:
Eggs Benedict of course!
Salmon – baked or poached
Asparagus – oven roasted, grilled or steamed
Crab Cakes
Baked Oysters

Ingredients: butter, egg yolks, lemon juice, dijon mustard, mustard powder, water, pepper, sea salt

This product includes a $1.00 bottle deposit. Please return your glass jar and lid for the bottle refund.