Soups of the Week

Breakfast Soup of the Week:

Rolled Oats w/ Fruit Sauce

 

Sunday

February 23

Monday

February 24

Tuesday

February 25

Wednesday

February 26

Thursday

February 27

Friday

February 28

Saturday

February 29

FISH:

Manhattan Smoked Wild Salmon Chowder

Smoked Wild Salmon w/ Leeks & Meaux Mustard

Creamy Smoked Wild Salmon Chowder w/ Dill

Smoked Wild Salmon Selyanka

Smoked Wild Salmon / Buckwheat & Dill

Smoked Wild Salmon w/ Dill & Peppercorns

Smoked Wild Salmon Chowder w/ Sweet Potato

MEAT:

Real Chicken Noodle

Mulligatawny

Morrocan Couscous

Italian Chicken Noodle

Yucatan Chicken

Real Chicken Noodle

Beef & Barley

VEGETABLE:

Carrot Soup w/ Coconut, Ginger & Lime Leaf

Red Lentil w/ Butternut Squash, Kale & Mint

Tuscan Tomato

Broccoli & Carrot Soup w/ Tahini & Lemon

Barley & 14 Vegetables

Yellow Split Pea w/ Tomato & Mint

Vegetable Bisque


Handmade in our Granville Island kitchen everyday

Peeling, chopping, simmering and stirring, seasoning and tasting. Every morning in our Granville Island kitchen our chefs, are hard at work creating the perfect soups for the day.

Like the seasons, our soups are always changing as we use the best local ingredients available. Our soups are healthy, hearty comfort food, perfect for all seasons. It’s like a serving up a big bowl of cozy.

P.S. Don’t forget to fill your freezer for those frazzled days.

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559 Exmouth Street
Sarnia, Ontario N7T 5P6
519-332-8235

Client Name

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