Soups of the Week

Breakfast Soup of the Week:

Rolled Oats w/ Fruit Sauce

 

Sunday

March 17

Monday

March 18

Tuesday

March 19

Wednesday

March 20

Thursday

March 21

Friday

March 22

Saturday

March 23

FISH:

Smoked Wild Salmon Chowder w/ Sweet Potato

Smoked Wild Salmon w/ Tomato, Lemon, Capers

Parisien Smoked Wild Salmon Chowder

Smoked Wild Salmon Selyanka

Smoked Wild Salmon w/ Lime & Jalapenos

Manhattan Smoked Wild Salmon Chowder

Smoked Wild Salmon W/ Dill, Cream

MEAT:

Real Chicken Noodle

Cock-A-Leekie

Chinese Chicken

Yellow Split Pea & Ham

Mulligatawny

Real Chicken Noodle

Chicken Taco

VEGETABLE:

Green Split Pea w/ Sweet Potato, Mustard

Malaysian Butternut Squash

Aztec Lentil

Tomato & Basil

Barley & Mushroom

Santa Fe White Bean

Green Split Pea w/ Orange & Rosemary


Handmade in our Granville Island kitchen everyday

Peeling, chopping, simmering and stirring, seasoning and tasting. Every morning in our Granville Island kitchen our chefs, are hard at work creating the perfect soups for the day.

Like the seasons, our soups are always changing as we use the best local ingredients available. Our soups are healthy, hearty comfort food, perfect for all seasons. It’s like a serving up a big bowl of cozy.

P.S. Don’t forget to fill your freezer for those frazzled days.

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559 Exmouth Street
Sarnia, Ontario N7T 5P6
519-332-8235

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