Soups of the Week

Breakfast Soup of the Week:

Rolled Oats w/ Blueberry & Apple Sauce

 

Sunday

January 20

Monday

January 21

Tuesday

January 22

Wednesday

January 23

Thursday

January 24

Friday

January 25

Saturday

January 26

FISH:

Smoked Wild Salmon Selyanka

Closed

Smoked Wild Salmon w/ Tomato, Lemon, Capers

Smoked Wild Salmon w/ Tarragon, Dijon, Lentil

Creamy Smoked Wild Salmon Chowder

Smoked Wild Salmon w/ Leeks & Mustard

Parisien Smoked Wild Salmon Chowder

MEAT:

Real Chicken Noodle

Tom Kha Gai

Italian Chicken Noodle

Greek Chicken

Italian Chicken Noodle

Moroccan Couscous

VEGETABLE:

Carrot Soup w/ Coconut, Ginger, Lime

Red Lentil w/ Root Vegetables

Broccoli & Carrot w/ Tahini, Lemon

Malaysian Butternut Squash

Cauliflower, Cheddar & Ale

Green Split Pea w/ Yams & Mustard


Handmade in our Granville Island kitchen everyday

Peeling, chopping, simmering and stirring, seasoning and tasting. Every morning in our Granville Island kitchen our chefs, are hard at work creating the perfect soups for the day.

Like the seasons, our soups are always changing as we use the best local ingredients available. Our soups are healthy, hearty comfort food, perfect for all seasons. It’s like a serving up a big bowl of cozy.

P.S. Don’t forget to fill your freezer for those frazzled days.

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559 Exmouth Street
Sarnia, Ontario N7T 5P6
519-332-8235

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