Soups of the Week

Breakfast Soup of the Week:

Rolled Oats w/ Fruit Sauce

 

Sunday

October 13

Monday

October 14

Tuesday

October 15

Wednesday

October 16

Thursday

October 17

Friday

October 18

Saturday

October 19

FISH:

Manhattan Smoked Wild Salmon Chowder

Smoked Wild Salmon w/ Chard, Saffron, Tomato

Smoked Wild Salmon Chowder w/ Leeks, Mustard

Smoked Wild Salmon w/ Lime, Jalapenos

Parisien Smoked Wild Salmon Chowder

Smoked Wild Salmon w/ Dill & Peppercorns

Creamy Smoked Wild Salmon Chowder

MEAT:

Real Chicken Noodle

Chicken & Corn Chowder

Mulligatawny

Real Chicken Noodle

Country Chicken

Real Chicken Noodle

Hungarian Goulash

VEGETABLE:

Creamy Corn Chowder

Mushroom & Herb

Green Split Pea w/ Roasted Garlic, Chives

Tomato & Basil

Barley & 14 Vegetables

Yellow Split Pea w/ Mint & Tomato

Vegetable Bisque


Handmade in our Granville Island kitchen everyday

Peeling, chopping, simmering and stirring, seasoning and tasting. Every morning in our Granville Island kitchen our chefs, are hard at work creating the perfect soups for the day.

Like the seasons, our soups are always changing as we use the best local ingredients available. Our soups are healthy, hearty comfort food, perfect for all seasons. It’s like a serving up a big bowl of cozy.

P.S. Don’t forget to fill your freezer for those frazzled days.

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559 Exmouth Street
Sarnia, Ontario N7T 5P6
519-332-8235

Client Name

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